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Tag Archives: heritage breeds
Homegrown Pig Slaughter
After 9 months, a couple hundred pounds, corn, and electricity we have successfully seen our first pig fulfill its duty: death. With the help of a local butcher we learned the ins and outs (knives and guts) of sending a … Continue reading
Posted in Taylor
Tagged farming, food, heritage breeds, natural living, pigs, sustainability
6 Comments
What We Do: a montage of our days these days
In one of my favorite movies – A Beautiful Mind – Alicia Nash is tending the kitchen while her medicated husband sits at a table staring blankly at nothing. “Whatcha thinkin’ about?” she asks. “What do people do?” he replies. … Continue reading
Posted in Nathan
Tagged adventure, community, cooking, cows, farming, food, gardening, health, heritage breeds, natural living, organic, permaculture, pigs, sustainability
7 Comments
Visitors and Pig Progress
Lots of visitors have graced the Ozark House over the last two weekends. Barry – my dad – stopped through for a few days the weekend of May 13-15, and then Dixie – my mom – along with her mother, … Continue reading
Posted in Nathan
Tagged farming, food, gardening, heritage breeds, natural living, organic, permaculture, pigs, sustainability
1 Comment
Containing Pigs, or The Joys of Electric Fencing
It’s time. But I’m getting ahead of myself. Multiple farm-based desires have converged to bring about today’s electrifying events, and you, the reader, deserve to know them all. We have pigs. You probably know this. Three male American Mulefoot hogs … Continue reading
How To Keep Pigs From Escaping
It’s probably not possible. But here’s what we’ve learned so far. 1) Pigs’ noses are tools comparable to pry-bars connected to jackhammers. They dig with them, and destroy things with them, and rip things up with them, and pry things … Continue reading
Spring sprouting
In all reality, we are a tad behind on our garden. I don’t think it’ll be too detrimental, but I kinda wish we’d gotten started a bit earlier. That said, we have made some progress.. On starting indoors Some vegetables … Continue reading
Posted in Nathan
Tagged farming, food, health, heritage breeds, natural living, organic, sustainability
6 Comments
A Clean Incision
One hundred and twelve miles is good dreaming time for two aspiring men of dirt, Nathan and me in particular. And at the end of that distance waited for us three animals with a similar interest in dirt; oft times … Continue reading
Pondering A Pig
Our farm needs something…something more. A baby, yes. And that will come. But another something – more primitive. More…edible. We’re thinking about getting pigs. Through my readings, I have grown interested in rare heritage breeds of animals (and heirloom varieties … Continue reading
Posted in Nathan
Tagged farming, food, health, heritage breeds, natural living, organic, sustainability
5 Comments