Monthly Archives: April 2014

Spring’s look

It was a very harsh winter, complete with excruciating electric bills. But all that has ended. The days are warm and bright—we leave the doors and windows open (though screened, to discourage spring’s sudden insects). Hurried trips across icy earth … Continue reading

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Curing our own bacon!

Good news: We raised our own pigs, on open pasture, and butchered them. I did the butchering with the help of some good guys. Read about that here. Potentially bad news: We packed the meat in freezer paper, and put … Continue reading

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